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Sweet Potato Black Bean Chili

With the temperatures getting a little cooler, this recipe is perfect for Fall. I can't wait to start making more healthy and hearty one pot recipes. This one is SO delicious and packed with nutrition.


2 tsp olive oil

1 cup chopped onion

2 red bell peppers, chopped

4 cloves minced garlic

1 tsp chili powder

1 can (14 oz) fire-roasted diced tomatoes

1 small sweet potato, chopped

1 Tbsp minced canned chipotle in adobo sauce

1 can (15 oz) black beans, rinsed and drained

Optional: Chopped fresh cilantro


Heat oil is large pot over medium heat. Add onion and cook, stirring occasionally, for 5 mins.

Add bell peppers, garlic and chili powder and cook 2 mins.

Stir in tomatoes, sweet potato and chipotle pepper. Bring to a boil, then reduce heat to medium-low. Cover and cook 15 minutes.

Stir in black beans. Cover and cook 8-10 mins or until vegetables are tender. Chili will be thick, so use water to thin as desired.

Top will cilantro and serve.

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